PRODUCTS

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BUTTERHEAD

Season: MAY - NOVEMBER

Round, thick and uniform leaves in a light green colour. Suitable for mixed salads and garnishing.

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Frillice

Season: MAY - OCTOBER

Suitable for salads and for garnishing. Has a mild taste of peas.

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FRISÉE

Season: MAY - OCTOBER

Frisée is a type of endive with curly, sharply indented leaves and a rich, aromatic yet slightly bitter taste. Mostly used for processing with other leafy varieties and for garnishing.

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GREEN OAK LEAF LETTUCE

Season: MAY - OCTOBER

Has decorative, curly leaves in the shape of oak leaves. It has a mild, slightly nutty taste. Great for garnishing hot and cold dishes and adding elegance and taste to mixed salads.

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LITTLE GEM

Season: MAY - OCTOBER

The little gem has green outer leaves and a white / yellow heart. Has a sweet lettuce taste. Can be cut in halves or quarters and served raw or grilled. Works well with bitter varieties.

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LOLLO BIONDA

Season: MAY - OCTOBER

Green curly leaves with a mild spicy taste. Makes great mixed salads and beautiful garnish.

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LOLLO ROSSA

Season: MAY - OCTOBER

Red curly leaves with a mild spicy taste. Makes great mixed salads and beautiful garnish.

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MINI ROMAINE

Season: MAY - OCTOBER

Green lettuce with thick, sturdy leaves and a crunchy texture. Has a sweet taste with a hint of nuts. Suitable for Caesar salad and for garnishing.

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RADICCHIO TREVISO

Season: MAY - NOVEMBER

Treviso is a mild variety of radicchio that ranges in size from a small Belgian endive to a large head of Romaine lettuce. The leaves are deep purple to red with white veins and overlap one another tightly to form a compact bunch that is similar in shape to Belgian endive. Treviso's crisp, sturdy leaves offer an earthy, bitter edge much milder in flavour than the more mature Treviso tardivo. Cooking will also further mellow the bitter flavour of Treviso.

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RADICCIO CHIOGGIA

Season: MAY - NOVEMBER

Radicchio chioggia is the most widely produced variety of the radicchio family. The shape is round with a compact density and the radicchio has a deep burgundy red colour with white veins. The taste is fresh and bitter and it is most often used in salads or as garnish.

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RED LITTLE GEM

Season: MAY - OCTOBER

This red variety of little gem has deep red outer leaves and a lime green heart. It offers a delicate, sweet yet slightly bitter taste. Little gem can be braised, grilled or sautéed, but cooking should always incorporate some kind of liquid, water or oil/butter, as it otherwise may burn and become bitter tasting. Its beautiful colour makes it ideal for garnishing.

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RED OAK LEAF LETTUCE

Season: MAY - OCTOBER

Has decorative, curly leaves in the shape of oak leaves. It has a mild, slightly nutty taste. Great for garnishing hot and cold dishes and adding elegance and taste to mixed salads.

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ROMAINE

Season: MAY - OCTOBER

Green lettuce with thick, sturdy leaves and a crunchy texture. Has a sweet taste with a hint of nuts. Suitable for Caesar salad and for garnishing.