250 g fresh spinach leaves
1-2 courgettes cut into thin strips or small cubes
1 red onion, thinly sliced
100 g Mediterranean salad cheese, in cubes
100 g bread, thinly sliced
50 g sun-dried apricots
The zest of an untreated lemon
Arrange all the ingredients on a dish or in a salad bowl and serve with a good dressing. Ideal as a side dish to the main course or as a light lunch.