Also known as pea lettuce because of it's mild flavour of peas. Good in salads and as decoration.

Season: May-October

Has whispy green leaves and a rich and aromatic flavour, but has a quite bitter taste. Therefore, they are best together with other salads or as toppings.

Season: May-November

Also known as green oak leaf. With a rather surprisingly bitter taste, curly endive livens up blends of baby greens and lettuce salads. Slightly milder once cooked, it is an original and delicious vegetable served as a side dish.

Season: April - November

Available both as a green and red variety. Sweet lettuce variety which complements salads combined with bitter lettuce. Split in half or quarters. Can be served raw, grilled or braised.

Season: May-October

Green leaf lettuce. Mild spicy taste. Beautiful as decoration and suitable for mixed salads.

Season: May-October

Red leaf lettuce. Mild spicy taste. Beautiful as decoration and suitable for mixed salads.

Season: May-October

Green lettuce with large leaves which have a very brittle structure. Strong flavoured with a slight nutty after taste. Good in salad and as decoration.

Season: May-October

With a rather surprisingly bitter taste, curly endive livens up blends of baby greens and lettuce salads. Slightly milder once cooked, it is an original and delicious vegetable served as a side dish.

Season: May-October