A.P. Grønt was certified to the international standard for fruit and vegetables, GLOBALGAP (formerly EUREPGAP) in the autumn of 2005.

The standard includes a number of requirements to which we as a producer must comply. It ensures that our products are grown and packaged with consideration for the environment, focus on food safety and respect for employee welfare.

GLOBALGAP is designed to assure consumers and buyers that the production takes place with the least possible use of pesticides and fertiliser, and there is heavy focus on hygiene and food safety. GAP is an abbreviation for Good Agricultural Practice.

The basic principles are:
• Food Safety
• The environment
• Quality
• Traceability
• Employee safety and welfare